Business Fields

The zur Mühlen Group’s factories are among the world’s most progressive production lines

Each production site is equipped with state-of-the-art individual high-tech facilities with fully automated production processes, which allow a flexible response to large production capacities. 8 to 10 million consumer packages leave the plants every day. The fast growing group consistently relies on innovative investments. More than 100 million Euro have been invested in the optimization of operative processes over the last years.

Sliceranlage Werk Delmenhorst

Customized production

The high-tech production lines of the zur Mühlen Group facilitate an efficient and flexible production of award-winning quality products, consisting of self-service processed meat, cold cuts, fresh products, sausages and convenience articles of all categories and forms of presentation. Individual customer’s requests can thus be met: be it stacked packs, overlapping fan packs, the convenient serve box, in a round format, in thick or very thin slices, in single or double layers, in small or large formats.

Satrup

Focus of production:
- Fermented salami products
- Mini-Salami snacks
- Smoked sausages

Böklund

Focus of production:
- Cooked sausages in MAP and Vac
- Cooked sausages in tins and glass jars

Werk Elmshorn

Elmshorn

Focus of production:
- Cooked sausages in MAP and vacuum
- BBQ sausages
- Fermented salami products

Delmenhorst

Focus of production:
- Scalded sausage
- Slicing Facility
- Ambient luncheon meats and spreads
- Convenience products

Dissen

Focus of production:
- Fermented salami products
- Slicing facility
- Snacks

Versmold

Focus of production:
- Cooked poultry sausage
- Halal, vegan and vegetarian products

Gütersloh

Focus of production:
- Smoked and mould matured-fermented salami products
- Slicing facility
- Snacks

Landsberg

Focus of production:
- Bavarian specialities
- Weißwurst
- Cooked cured products
- Cooked ham

Chemnitz

Focus of production:
- Cooked sausages
- Bologna

Weimar

Focus of production:
- Thuringian specialities
- BBQ sausages
- Ambient luncheon meats
- Pork Belly

Zerbst

Focus of production:
- BBQ sausages
- Bolognas
- Scalded sausage
- Kabanossi
- Vegetarian products

Słubice

Focus of production:
- Fermented salami products
- Sujuk